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Malaysian Steamed Cake Mix

4.9

1365 Ratings

9,4k sold

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₱329

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₱149/1 Pc

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1Pc: 100g

🍰Malaysian Steamed Cake Mix – Soft, Fragrant, and Delicious!
Enjoy authentic Malaysian steamed cake right at home with this convenient mix. Infused with yam and fu ling extract, it delivers a soft, chewy texture and a naturally sweet aroma that’s irresistible in every bite.

🧁 Ready-to-use instant mix with authentic Malaysian recipe:
Expertly blended for perfect texture and flavor. Just add water or milk, mix, and steam - no baking experience or special equipment required.

features

🍠 Enriched with Yam and Fu Ling Extracts for extra flavor and texture:
Yam adds smooth elasticity and moisture, while fu ling provides a light, refreshing aroma that balances sweetness and enhances digestion.

🍯 Naturally sweet and aromatic:
Delivers a gentle, well-rounded sweetness and a soft, fluffy texture that melts in your mouth - perfect for all ages.

👩‍🍳 Beginner-friendly - success from the first try:
Simple 3-step process (mix - rest - steam). Even first-time users can easily make soft, golden, fragrant cakes.

🎂 Perfect for any occasion:
Enjoy with tea or coffee, serve as a dessert, or gift to friends and family as a symbol of sweetness and good luck.

🍃 Safe, high-quality ingredients – Japan-standard production:
No harmful preservatives. The moisture-proof packaging keeps the powder fresh and flavorful for longer use.

Instructions for Making Steamed Honeycomb Cake

  • 100g steamed honeycomb cake flour
  • 50g brown sugar
  • 1 egg
  • 60g water or unsweetened fresh milk
  • 15g cooking oil

Ingredients:

Steps:

1. Add 50g of brown sugar and 60g of water or milk into a bowl. Stir until the sugar completely dissolves.
2. Add 100g of Bánh Bò flour and 1 egg into the sugar mixture. Stir well until smooth.
3. Cover the mixture with plastic wrap and let it rise until it doubles in size. (In summer, let it rest for about 1 hour; in colder weather, about 2 hours.)
4. Once the batter has risen, add 15g of cooking oil and mix gently to remove any bubbles. Grease the mold with a thin layer of oil, pour in the batter, and steam over high heat for 15 minutes. After turning off the heat, let it sit covered for another 5 minutes. Your cake is ready to enjoy!

🔖 Product Specifications

  • 📦 Product Name: Malaysian Steamed Cake Mix
  • 🏷️ Origin: Japan
  • ⚖️ Net Weight: 100g
  • 🧂 Ingredients: Wheat flour, tapioca starch, yeast, corn starch, glucose, vitamin C
  • 🍮 Shelf Life: See packaging for details
  • 📌 Storage: Keep in a cool, dry place, away from direct sunlight

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₱149/1 Pc

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Buy 1 Get 1 Free: ₱659 + ₱80 Shipping Fee (₱329/1Pc)
Buy 2 Get 2 Free: ₱879 + Free Shipping (₱219/1Pc)
Buy 3 Get 3 Free: ₱1039 + Free Shipping (₱173/1Pc)
Buy 4 Get 4 Free: ₱1199 + Free Shipping (₱149/1Pc)

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